CULY 110 - Introductory Baking

Institution:

New York Institute of Technology

Subject:

Description:

Study of the fundamentals of baking science, terminology and equipment. The student learns the use of basic baking ingredients, the importance of weights, measures, types of flour, cake mixing, decorating, icing, puddings, cake finishing and yeast products.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nyit.edu

Phone Number:

(516) 686-7516

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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