NTSI 301 - Dietetic Management Practices

Institution:

New York Institute of Technology

Subject:

Description:

This course incorporates traditional techniques and tools of management as they apply to human resource management in the food service operation. Examination of the effects of technological advances and organizational goals as they impinge on interpersonal relationships as well as on employee growth, creativity, and development of leadership potential are discussed. The course covers issues of legal and ethical questions, conflict resolution and interpersonal communication in various food service operations.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nyit.edu

Phone Number:

(516) 686-7516

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.