HOSP 150 - Personnel Management for the Hospitality Industry

Institution:
New York Institute of Technology
Subject:
Description:
Study of the realities in industry and the procedures which would be helpful in addressing problems relating to the personnel function. Areas that will be covered include administration, human resource development, labor relations and placement procedures. Prerequisite: HOSP 101.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(516) 686-7516
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.

Detail Course Description Information on CollegeTransfer.Net

Copyright 2006 - 2025 AcademyOne, Inc.