CULY 100 - Basic Food Science

Institution:

New York Institute of Technology

Subject:

Description:

Informs students of the skillful and efficient handling of raw ingredients as pertains to the preparation and quality of meals. Instruction deals with preparing and storing foods used in cooking and sauce bases. Emphasis is placed on making the best use of ingredients to eliminate waste and spoilage.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nyit.edu

Phone Number:

(516) 686-7516

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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