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Institution:
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New York Institute of Technology
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Subject:
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Description:
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Understanding of nutrition by identifying human needs through functional nutritional concepts. An introduction to several interrelated areas of social and scientific nutritional needs, problems and priorities are explored and tested. Prerequisite: CULY 100, 105, 110, 115, 120, 135.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(516) 686-7516
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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