HOSP 101 - Hospitality Management

Institution:

New York Institute of Technology

Subject:

Description:

The basic principles of management and their relationship to the hospitality industry. The future of the restaurant industry, travel and tourism, hotel/motel operations, leadership and the directing function in hospitality management. Many other current topics will also be discussed. (CULY 100 may be substituted.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nyit.edu

Phone Number:

(516) 686-7516

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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