NTSI 420 - Nutrition Research and Analysis

Institution:

New York Institute of Technology

Subject:

Description:

This course explores methodological variables that affect the outcomes of systems for assessment of diet intake and nutrient data analysis using a variety of manual and computerbased tools . The relationships among dietary nutrient intake, absorption, and utilization with biochemical nutrient assessment markers are explored. Factors that mediate nutrient homeostasis and impact on nutrient biomarkers are identified. Students prepare a grant proposal in NIH format on a specific research project. They search the literature and write a concise background, define a research hypothesis, specify appropriate testing methodologies, predict probable results and discuss the significance of the project. Prerequisite: NTSI 401

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nyit.edu

Phone Number:

(516) 686-7516

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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