HOSP 410 - Menu Design and Planning

Institution:

New York Institute of Technology

Subject:

Description:

Comprehensive study of all phases of menu preparation. The menu is broken down into several different elements such as art and design layout, copy and others. Each is analyzed as it applies to food service operations, nutritional requirements and balanced presentation. Term project: preparation of a menu. Prerequisites: HOSP 204, HOSP 202 or CULY 105.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nyit.edu

Phone Number:

(516) 686-7516

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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