NTSI 303 - Food Service Systems

Institution:

New York Institute of Technology

Subject:

Description:

The course familiarizes students with day-to-day operation of a food service and the operations necessary to turn out timely meals. Menu development and recipe conversion to institutional quantity are discussed. Food preparation and processing methods for safe and efficient handling of raw and cooked foods to reduce waste and spoilage, as well as use of the computer to facilitate receiving, storing, inventory and reordering food are reviewed. Issues in food preparation for multicultural populations as well as issues of legal liability in food service are discussed.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nyit.edu

Phone Number:

(516) 686-7516

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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