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Institution:
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New York Institute of Technology
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Subject:
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Description:
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This course will help students develop practical skills needed to become effective public health nutritionists and nutrition educators. Students will learn to assess nutrition status in the field and to access community resources, to develop plans and grant proposals, develop nutrition education plans and curricula and to evaluate these programs. The course will discuss current nutrition legislative issues in light of the history of government nutrition programs and the American food supply. Methods for stimulating consumer nutrition activism will be considered. Prerequisite: NTSI 401
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(516) 686-7516
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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