NTSI 102 - Food Science Laboratory

Institution:

New York Institute of Technology

Subject:

Description:

This course provides students with actual experience with basic techniques and principles of food preparation and processing. The course demonstrates and applies basic scientific methods of food preparation and identifies source information for nutrient composition of food.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nyit.edu

Phone Number:

(516) 686-7516

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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