ASCI 11 - Meat Animal Selection and Evaluation

Institution:

California State University-Fresno

Subject:

Description:

Prerequisite: ASCI 1 (may be taken concurrently). Basic factors involved in selection and evaluation of market animals; relationships of live market animal traits to carcass cutability and quality. (2 lecture, 3 lab hours)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csufresno.edu

Phone Number:

(559) 278-4240

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.