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Institution:
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Chicago State University
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Subject:
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Description:
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INTRODUCTION TO NUTRITION (3) Study of nutrients, their function, food sources, and utilization. Current issues in nutrition explored. Based on adult needs and the needs of individuals throughout the life cycle. Prerequisite: CHEM 1050/105. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture College of Health Sciences College Nursing Department
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(773) 995-2000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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