VCS 88601 - Large Animal Surgery III Food Animal

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 3.00. This course will focus on food animal surgery and lameness and will only be offered 1-2 times per year. Students will be expected to function with greater independence than during LAS I and II, carrying out the history, physical examination and postoperative care of elective and certain emergency/intensive care patients. Depending upon the capabilities and competence of the student, as determined by the surgery faculty and staff, he/she will have the opportunity to conduct supervised surgical procedures. This block will focus on food animal surgical diseases through seminars, in-clinic hands-on laboratory sessions, rounds discussions and an emphasis on food animal clinical cases. Total clinic hours 129. Typically offered Fall Spring Summer. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Clinic School of Veterinary Medicine College Veterinary Clinical Sciences Department

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.