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Institution:
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Purdue University-Main Campus
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Subject:
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Description:
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Credit Hours: 1.00. Options for systems of management and environments available to producers of animals used in the production of food, fiber, feathers, and horses. An understanding of the principles of designing buildings and controlling environments will be gained through lectures and problem-solving sessions. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture School of Veterinary Medicine College Veterinary Clinical Sciences Department
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(765) 494-4600
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
Detail Course Description Information on CollegeTransfer.Net
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