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Institution:
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Purdue University-Main Campus
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Subject:
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Description:
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Credit Hours: 2.00. Diagnostic methods and prevention, control, and treatment regimens for common diseases affecting ruminants. Issues related to food quality assurance and safety, and diseases of regulatory importance (epidemic and exotic). Surgical correction of selected problems and elective surgical procedures. Typically offered Fall. 2.000 Credit Hours Levels: Graduate, Professional Schedule Types: Lecture School of Veterinary Medicine College Veterinary Clinical Sciences Department
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(765) 494-4600
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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