VCS 81000 - Swine Production Medicine

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 1.00. Diagnostic methods and prevention, control, and treatment regimens for common diseases affecting swine. Issues related to food quality assurance and safety and diseases of regulatory importance (epidemic and exotic) are discussed. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture School of Veterinary Medicine College Veterinary Clinical Sciences Department

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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