VCS 49000 - Food Animal Husbandry & Technical Skills I

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 0.50. This course is designed to provide the veterinary technologist student with a deeper understanding and broader experience in food animal production than is found in the Associate Degree (Veterinary Technology) Program. Emphasis will be on selected common diseases of beef and dairy cattle, selected common diseases of swine, field anesthesia, and hoof care. Enrollment is limited to 10 students. Typically offered Fall. 0.000 OR 0.500 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture School of Veterinary Medicine College Veterinary Clinical Sciences Department Course Attributes: Upper Division

Credits:

0.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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