VCS 83700 - Clinical Nutrition For Ruminants And Swine

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 1.00. Current information on nutritional requirements of cattle and pigs, along with the relationships between nutrients and outcomes when nutrients are under- or oversupplied in different phases of the life cycle of cattle and pigs. Specific rations and nutritional requirements of cattle and pigs. Students will be expected to evaluate nutritional problems. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture School of Veterinary Medicine College Veterinary Clinical Sciences Department

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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