TCEM 38500 - Beer And Spirits Management

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 3.00. Students will be introduced to the basic principles of beer and spirits production with a primary focus on manufacturing, quality criteria, beer and spirits styles, and sensory standards. Evaluation by tasting is an integral part of the course. Typically offered Summer Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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