VCS 65400 - Food Borne Illnesses

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 1.00. A didactic course outlining the veterinarian's role in food borne disease outbreaks. Topics include regulatory aspects of food safety and food borne disease outbreaks, understanding the classification of food borne diseases, epidemiological investigation of food borne illness, and a review of common food borne illnesses. Prerequisite: DVM degree. Typically offered Summer Fall Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning School of Veterinary Medicine College Veterinary Clinical Sciences Department

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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