TCEM 40800 - Food And Wine Pairing

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 3.00. To be able to appreciate the categories of wine, what they are and how they may be used in conjunction with making food combinations and menus even wine lists for restaurants and other foodservice establishments. Students must be at least 21 years old. . Typically offered Summer Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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