VCS 26100 - Large Animal Health Management

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 2.00. This course will cover basic principles of biologics, pharmaceuticals, livestock health management programs, and client communication to prepare the technician student for entering employment in food animal or general practice. Typically offered Fall. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture School of Veterinary Medicine College Veterinary Clinical Sciences Department Course Attributes: Lower Division

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.