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Institution:
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Purdue University-Main Campus
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Subject:
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Description:
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Credit Hours: 3.00. An examination of the wines produced in other countries. Identify the characteristics of the growing regions, types of wines produced, economic considerations of purchasing imported wines, and marketing these wines to increase beverage sales. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Lower Division
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(765) 494-4600
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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