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Institution:
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Purdue University-Main Campus
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Subject:
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Description:
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Credit Hours: 3.00. Establishes computer competency with the DOS operating system, spreadsheet, and word processing. Explores applications of computers in the hotel and foodservice industry with emphasis on programs impacting the management of hospitality organizations. . Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Lower Division
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(765) 494-4600
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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