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Institution:
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Chicago State University
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Subject:
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Description:
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GEOGRAPHY OF FOOD AND HUNGER (3) Geography, culture, and economics of food from production to consumption. Differences and disparities in access to food worldwide and locally. 3.000 Credit Hours 3.000 Lecture hours Levels: Graduate Schedule Types: Lecture College of Arts and Sciences College Geog,Soc,Econ,Anth Department
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(773) 995-2000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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