ANSC 62000 - Proteins And Amino Acids In Nutrition

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 3.00. Presentation of concepts concerning requirements for dietary amino acids, nutritional regulation of amino acid metabolism, and regulation of protein metabolism. Integrates biochemical and physiological functions of amino acids and features topics in nutritional regulation of whole-body protein turnover in mammalian and avian species. Offered in odd numbered years. Prerequisite: BCHM 56200. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Animal Sciences Department

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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