ANSC 37100 - Dairy Evaluation

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 2.00. This course will enable the student to become familiar with breeds of dairy, parts of dairy cattle and their relationship to function. Opportunities will exist to associate with people from various breed organizations within the dairy industry. The combination of ANSC 370, 371, 372, 470, 471, and 472 cannot exceed three credits toward ANSC electives. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Spring. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Animal Sciences Department Course Attributes: Upper Division

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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