AGRY 28500 - World Crop Adaptation And Distribution

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 3.00. Examination of how environmental factors, including climate and soils, impact the global distribution of major food crops. Identification of the types of naturally occurring plant communities and comparison of these communities with those of environmentally and economically sound field cropping systems. Exploration of how man's intervention has maintained or modified the productivity of food crops in agricultural communities and how his intervention has affected the environment. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agronomy Department Course Attributes: LA Global Perspectives, Lower Division, S Language & Culture

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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