AGRY 30500 - Seed Analysis And Grain Grading

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 2.00. A practical study of factors influencing commercial grain quality and purity of seed lots. Training in the ability to recognize crop products for their market worth by knowing defects that reduce grain quality. Purity analysis of seed lots will be performed. In-depth identification of 200 crops and weeds important to United States agriculture. Intercollegiate crops judging is a portion of the subject matter discussed. Typically offered Fall. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Agronomy Department Course Attributes: Credit By Exam, Upper Division

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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