AGEC 68100 - Economics for Food and Agribusiness Managers

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 3.00. Addresses the institutional setting, business climate, and structure of the food and agricultural markets. Encompasses both the domestic and international dimensions of the food chain, including consumer demand, global sourcing, and worldwide production potential. Focuses on managerial economics, as applied to such topics as food system market structure, the nature and dimensions of domestic and global competition, the components of cost and revenue, and the food system value chain. MS-MBA in Food and Agribusiness majors only. Prerequisite: EMBA Food Agr Business majors only. Permission of department required. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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