AGEC 62200 - Food System Organization And Policy

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 3.00. Development of framework to study food system organization and policy; survey of measurement and empirical testing problems in industrial-organization research on food-system market structure and performance; review of competition policies and evaluation of policy alternatives. Prerequisite: Graduate courses in microeconomic theory and marketing. Typically offered Summer. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agricultural Economics Department

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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