AGEC 43300 - Executive In The Classroom

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 1.00. Students meet weekly with industry leaders in the food processing, wholesaling, and retailing industries. Discussion of management philosophies and strategies, exploration of career opportunities, and review of trends, issues, and problems in the contemporary food industry. Students participate in the Midwest Grocers Association and the Food Marketing Institute trade shows. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E Engr Excluded Gen Ed Courses, Upper Division

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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