AGEC 53300 - Supply Chain Management For Food And Agribusiness

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 3.00. Students will develop an understanding of how the theory of logistics is applied as supply chain management for food and agribusiness firms. Through case studies and problem sets, students will analyze and consider contemporary issues and problems. Analyses will focus on tradeoffs among customer service, forecasting, inventory control, information technology, transportation management, warehousing and materials handling, and supply chain planning. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Upper Division

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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