AGEC 49600 - Selected Topics In Agribusiness Management

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 1.00. Intended for individuals in the food industry marketing and management, sales and marketing, agribusiness management, agricultural finance, and farm management options. Also open to students in other agricultural economics options as well as to students outside the department. Focuses on current topics in the management of food and agribusiness firms. Provides advanced treatment of these topics for upper-division students. This is a set of one-hour seminars that will address current topics in food and agribusiness management. The topics of focus will be those that either are not treated in other courses, or are not treated in depth needed by a student pursuing a management career in the food and agribusiness industries. Topics will be reviewed annually as to relevance and will be changed as needed. Five week session. Typically offered Fall Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E Engr Excluded Gen Ed Courses, Upper Division, Variable Title

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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