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Institution:
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Purdue University-Main Campus
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Subject:
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Description:
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Credit Hours: 1.00 to 3.00. Making decisions regarding the organization and operation of farm businesses with which students will be associated after graduation. Areas of decision making include enterprise selection, farm growth, organizing large-scale farms, communication, labor management, machinery management, operating agreements, legal organization, and tax strategies. Typically offered Spring. 0.000 TO 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E Engr Excluded Gen Ed Courses, Upper Division
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Credits:
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1.00 - 3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(765) 494-4600
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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