-
Institution:
-
Purdue University-Main Campus
-
Subject:
-
-
Description:
-
Credit Hours: 3.00. This course emphasizes the development of procedures for providing and using data in decision making. Methods will be addressed for finding and organizing both financial and physical data to provide the business information needed in planning and control. Topics discussed include budgeting, reporting unit costs of production, measuring profitability and wealth accumulation, estimating credit needs and income tax liability, and evaluating the strengths and weaknesses of the business as the basis for improving the business. A computerized commercial farm business accounting package will be thoroughly presented. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E Engr Excluded Gen Ed Courses, Upper Division
-
Credits:
-
3.00
-
Credit Hours:
-
-
Prerequisites:
-
-
Corequisites:
-
-
Exclusions:
-
-
Level:
-
-
Instructional Type:
-
Lecture
-
Notes:
-
-
Additional Information:
-
-
Historical Version(s):
-
-
Institution Website:
-
-
Phone Number:
-
(765) 494-4600
-
Regional Accreditation:
-
North Central Association of Colleges and Schools
-
Calendar System:
-
Semester
Detail Course Description Information on CollegeTransfer.Net
Copyright 2006 - 2025 AcademyOne, Inc.