ABE 45400 - Transport Processes In Biological And Food Process Systems

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 4.00. Application of momentum and heat transfer to biological and food process engineering. Viscosity, non-Newtonian fluids, experimental methods of rheological characterization of food and biological systems; viscoelasticity; design equations for pipeflow, pumps, mixing, emulsification, extrusion, sheeting, heat exchangers, aseptic processing, sterilization, freezing, and evaporation. Typically offered Spring. 0.000 OR 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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