AGEC 33300 - Food Distribution A Retailing Perspective

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 3.00. Distribution factors that affect the food industry. Particular attention to the food wholesaling and retailing sectors. Presentation of economic tools to evaluate performance in the food industry. Discussion of the relative importance of each of the major departments in the modern supermarket. Discussion of current and future industry prototypes. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Upper Division

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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