ABE 20200 - Thermodynamics In Biological Systems II

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 3.00. Thermodynamic principles and their applications to biochemical and biological systems with emphasis on the second law of thermodynamics and use of molecular interpretations of energies and entropies. Concept of entropy balances and process efficiency. Free energy and chemical equilibrium. Equilibrium between phases, colligative properties, binding of ligands and formation of biological membrances. Molecular motion and transport properties and their application in biochemical analytical methods. Development of physical chemical problem solving skills using MathCad and MatLab software. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Lower Division

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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