AGEC 42100 - Livestock And Meat Marketing

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 1.00. Livestock and meat marketing system, including prices, forecasting, buying and selling, carcass marketing, futures market, and wholesale and retail channels. Marketing problems are identified and analyzed. Basic principles are developed and applied to the problems. Course meets during weeks 1-5. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Upper Division

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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