ABE 20100 - Thermodynamics In Biological Systems I

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 3.00. Thermodynamic principles associated with biological systems and processing of biological materials. Emphasis on the first law of thermodynamics. Fundamentals of steady-state mass and energy balances for reacting and non-reacting processes including multiple unit operations emphasizing living systems and bioprocessing. Applications of the first law conservation of energy to biological systems, energy conversion systems, and the environmental impacts of energy production. Development of engineering problem solving skills via MathCad and MatLab software. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Lower Division

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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