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Institution:
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Purdue University-Main Campus
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Subject:
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Description:
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Credit Hours: 3.00. Industrial applications of transducers for measuring pressure, flow, temperature and other quantities in food processing, agricultural, and biological engineering. Topics include characteristics of instruments; operational amplifier circuits; interfacing instruments with computers; data acquisition hardware and software. Exercises include hands-on experiments with electronic components and transducers such as thermocouples, turbine flow meters, global positioning systems (GPS), and computer programming for data acquisition. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(765) 494-4600
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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