ABE 12000 - Introduction To Agricultural And Biological Engineering

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 1.00. Introduction to engineering technologies and career opportunities involved in agricultural and biological engineering. A selection of invited lectures, participation exercises, lab tours, and field trips designed to acquaint students with the profession of agricultural and biological engineering. Topics to be covered may include biopolymers, alternate fuels, emulsions in food, extruded food products, finite element analysis, geographic information systems, site-specific resource usage, mechanical properties of biological materials, post-harvest engineering, and control systems in food process engineering. Typically offered Fall Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Ag & Biological Engineering Department Course Attributes: Lower Division

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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