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Institution:
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Purdue University-Main Campus
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Subject:
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Description:
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Credit Hours: 3.00. Physical and chemical structure of biomass. Reaction kinetics of hydrolysis of hemicellulose and cellulose to fermentable sugars. Fundamentals of ethanol production by fermentation. Separation of fermentation products into pure components. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: CH Chemical Engr Electives, Upper Division
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(765) 494-4600
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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