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			Institution:
		
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			Purdue University-Main Campus
		
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			Subject:
		
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			Description:
		
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			Credit Hours: 3.00. Introduction to design; stress analysis; deformation and stiffness considerations; static and fatigue strength design; design of components of the food processing, farm and off-highway machines, and mechanical systems. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: CN Technical Electives, ID Engineering Design Course, Upper Division
		
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			Credits:
		
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			3.00
		
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			Credit Hours:
		
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			Prerequisites:
		
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			Corequisites:
		
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			Exclusions:
		
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			Level:
		
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			Instructional Type:
		
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			Lecture
		
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			Notes:
		
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			Additional Information:
		
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			Historical Version(s):
		
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			Institution Website:
		
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			Phone Number:
		
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			(765) 494-4600
		
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			Regional Accreditation:
		
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			North Central Association of Colleges and Schools
		
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			Calendar System:
		
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			Semester
		
		
	
 
	 
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