ABE 31000 - Thermodynamics Of Food And Biological Systems

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 3.00. Basic concepts of thermodynamic energy and entropy functions applied to food and biological systems. Equations of state, phase rule, non-ideality, fugacity, activity models, vapor-liquid equilibria, colligative properties, osmotic pressure, ionic solutions, active transport, ATP cycle, characterization of macromolecules, chemical reaction equilibria. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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