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Institution:
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California State University-Chico
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Subject:
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Description:
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3 FS ARTS 181; ARTS 281; ARTS 282; CMGT 110. Design kitchens, food preparation areas, and baths incorporating principles of functional space planning, plumbing, and specific human needs. Selection, use, and care of equipment, surface materials, performance, and furnishings, with consideration of aesthetics, performance, and economics. Emphasis on visual and oral presentation.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(530) 898-6116
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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