ANSC 250 - Live Animal and Carcass Evaluation

Institution:

California State University-Chico

Subject:

Description:

3 SP Evaluation of market livestock as related to growth and development, production efficiency, carcass merit, selection of breeding animals based on performance, production records and visual appraisal. Specific reference to factors determining carcass value.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csuchico.edu

Phone Number:

(530) 898-6116

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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