ANSC 120 - Livestock Skills

Institution:

California State University-Chico

Subject:

Description:

3 FA An introduction to selection, nutrition, health, and management of beef, sheep, swine, and dairy for livestock youth programs, including ethical practices associated with livestock exhibition. This class is designed primarily for students pursuing a career in agricultural education.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csuchico.edu

Phone Number:

(530) 898-6116

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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